Kelly Ridge Farms Pork
Our pork comes from heritage breed Gloucestershire Old Spot pigs. They are raised on grass pasture and are hormone, steroid, and antibiotic free.
| Wholesale Cuts | Price ($) |
|---|---|
| 1/2 Pig | 4.75/lb. |
| Whole Pig | 4.50/lb. |
Wholesale cuts allow you to buy in bulk and get your cuts custom to your preferences. We are now partnering with North Fork Meat Company to provide ONSITE fully custom processing of our pork. Alternatively, we can deliver your pork directly to the meat packer of your choice for processing.
| Retail Cuts | Price ($) |
|---|---|
| Sausage | 7/ea. (roll) |
| (Mild, Hot, Sweet Italian) | |
| Premium Sausage links/patties | 8/ea. |
| (Bratwurst, Polish Sausage Links, Chorizo Links) | |
| Bone-in Chops (2 pack) | 6/ea. |
| Boneeless Chops (2 pack) | 6/ea. |
| Pork Belly / Fresh Bacon | 10/ea. |
| Hog Jowl | 6/lb. |
| Tenderloin | 9/lb. |
| Baby Back Ribs | 10/lb. |
| Spare Ribs | 8/lb. |
| Boston Butt | 8/lb. |
| Picnic Roast | 8/lb. |
| Ham Roast | 8/lb. |
| Leaf Fat | 6/lb. |
| Back Fat | 4/lb. |
| Liver | 4/lb. |
| Soup Bones | 2/lb. |
To order or get more information call Dylan House at (276)-698-5947 or email sales@kellyridgefarms.com.